Golf Course Information
To be eligible for membership in the Benevolent and Protective Order of Elks, you must be a citizen of the United States over the age of 21 who believes in God.
You must be sponsored by a current member of the Elks Lodge and reside in the jurisdiction of the Lodge you wish to join. You also need two other Elks who will be your co-sponsors. The Elk who proposes you for membership must obtain a Membership Application from the Lodge Secretary. (Proposers and Applications are available today)
After your proposer fills in the required portion, you will be given the Application for Membership. Fill it in, following the instructions and answering all questions. Return the completed application to the Lodge Secretary with the prescribed fees.
Your application will be read at a regular Lodge meeting. It will then be forwarded to the Investigating Committee, who will call you and set up a time for you and your sponsor to meet with the committee so that they can interview you.
After the interview is concluded, the committee will report to the Lodge concerning your membership. The members will be given a notice not less than 10 days nor more than two months before the vote will be taken.
Golf Course Info
- Course: 18 Holes
- Course Type: Private
- Opened: 1917
- Head Pro: Chris Crabtree
Golf Course Stats
- Back Tees: 6588 Yards
- Back Slope: 129
Green Fees and RatesCall 219-264-3025 for rates and tee times.
Tee Times & Reservations
ReservationsCall 219-264-3025 For Reservation Policy
Golf Course Amenities
Pro On Site:
Homes On Course:
200, 150, 100 Yrd Markers and Sprinkler Heads Marked
Contact Christiana Creek Country Club at 219-264-3025 for more information and details on holding a golf outing at the course.
Contact the golf course for upcoming events.
Contact Christiana Creek Country Club at 219-264-3025.
Restaurant and Dining Options:Contact Christiana Creek Country Club at 219-264-3025 for onsite or nearby dining options.
This profile was last updated on 09/04/2018 and has been viewed 9,864 times.